Glazed Sweet Potato And Apple Casserole Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 medium: Sweet Potatoes,
3 tbsp: Butter,
2 large: Apples, Preferably
1/3 cup: Molasses,
Macintosh,
1/4 cup: Brown Sugar,
1/2 tsp: Salt,
1/4 cup: Pecans, chopped
2 tsp: Lemon Juice,
Directions:
Preheat oven to 350 F. Boil sweet potatoes until tender but still
firm and allow them to cool. Then peel, slice, and place in a shallow
baking dish. Core and slice the apples, then sprinkle salt and lemon
juice over them. In a skillet bring butter to a slow sizzle and toss
apple slices around in the pan until slightly soft. Arrange apples
with the sweet potatoes. Then add molasses to butter remaining in pan
and bring to a boil. Pour over apples and sweet potatoes, coating
well. Sprinkle brown sugar and pecans on top. Bake for 30 mins or
until brown and bubbly on top. Yield: 4 to 6 servings
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-09-95 (24) Homecook
Source from luhu.jp
firm and allow them to cool. Then peel, slice, and place in a shallow
baking dish. Core and slice the apples, then sprinkle salt and lemon
juice over them. In a skillet bring butter to a slow sizzle and toss
apple slices around in the pan until slightly soft. Arrange apples
with the sweet potatoes. Then add molasses to butter remaining in pan
and bring to a boil. Pour over apples and sweet potatoes, coating
well. Sprinkle brown sugar and pecans on top. Bake for 30 mins or
until brown and bubbly on top. Yield: 4 to 6 servings
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-09-95 (24) Homecook
Source from luhu.jp