Goat Cheese Stuffed Plum Tomatoes Recipe
Yield: 18 stuffersRecipe by luhu.jp
Ingredients:
9 large: Plum tomatoes,
1/4 cup: Our Thyme Garden Italian,
1/2 lbs: Goat cheese,
. Blend Oil,
1/2 cup: Fresh chives, chopped
Directions:
Cut the tomatoes in half lengthwise and scoop out all the seeds and
inner membranes. Place them upside down in a colander and allow to
drain. Place the cheese, chives and oil in a bowl and mash together
to form a smooth creamy mixture. Divide the cheese mixture evenly
among the tomato halves.
Serve as an appetizer or for the salad course.
Our Thyme Garden products are available from the company by calling
...
.. 1 (800) 482-HERB or 1 (800) 482-4372
** Fort Worth Star Telegram - Food section - Wednesday 10 May 1995 **
Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 05-16-95
Source from luhu.jp
inner membranes. Place them upside down in a colander and allow to
drain. Place the cheese, chives and oil in a bowl and mash together
to form a smooth creamy mixture. Divide the cheese mixture evenly
among the tomato halves.
Serve as an appetizer or for the salad course.
Our Thyme Garden products are available from the company by calling
...
.. 1 (800) 482-HERB or 1 (800) 482-4372
** Fort Worth Star Telegram - Food section - Wednesday 10 May 1995 **
Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 05-16-95
Source from luhu.jp