Gos Sauce - Wined Cheese Sauce For A Goose Or A Chicken Recipe
Yield: 3 cupsRecipe by luhu.jp
Ingredients:
1 cup: Finely slivered almonds,
-butter or preserves),
1 tsp: Butter,
2/3 cup: Dark raisins or currants,
1 cup: Ricotta cheese,
1 cup: Red wine,
1/2 cup: Apple butter, (or quince
2 tbsp: Honey,
Directions:
Generously grease a cookie sheet with butter. Evenly spread almond
slivers upon surface and toast in oven at 375 degrees F for 5 to 7
minutes, making sure almonds do not burn. Remove from oven and
reserve.
In frying pan, gently simmer raisins in wine for 5 minutes. Remove
from heat.
Add apple or quince butter to ricotta and stir well.
Stir in ricotta and toasted almonds to the wined raisins, and heat
for 3 minutes.
Drizzle honey on top of heated sauce; serve hot with chicken or
goose.
From _Fabulous Feasts_- Medieval Cookery and Ceremony by Madeleine
Pelner Cosman George Braziller, Inc. ISBN 0-8076-0832-7 Typos by
Jeff Pruett Submitted By JEFF PRUETT On 05-16-95
Source from luhu.jp
slivers upon surface and toast in oven at 375 degrees F for 5 to 7
minutes, making sure almonds do not burn. Remove from oven and
reserve.
In frying pan, gently simmer raisins in wine for 5 minutes. Remove
from heat.
Add apple or quince butter to ricotta and stir well.
Stir in ricotta and toasted almonds to the wined raisins, and heat
for 3 minutes.
Drizzle honey on top of heated sauce; serve hot with chicken or
goose.
From _Fabulous Feasts_- Medieval Cookery and Ceremony by Madeleine
Pelner Cosman George Braziller, Inc. ISBN 0-8076-0832-7 Typos by
Jeff Pruett Submitted By JEFF PRUETT On 05-16-95
Source from luhu.jp