Green Bean And Garlic Soup Recipe

Green Bean And Garlic Soup Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
6 cup: Water,
10: Garlic cloves, minced or
1 tsp: Salt, or to taste
-put through a press,
1: Thyme sprig,
1/2 lbs: Green beans, 1 1/2" lengths
-OR,
1: Egg,
1/4 tsp: Dried thyme,
Freshly ground pepper,
1: Bay leaf,
3 tbsp: Fresh parsley, chopped
1 tsp: Olive oil,
Croutons,

Directions:

Combine the water, salt, thyme, bay leaf and olive oil in a soup pot
and bring to a boil. Reduce heat to a simmer and squeeze in the
garlic. Add the green beans and simmer, uncovered, for 10-12 minutes.
Adjust seasonings.

Beat the egg in a bowl and ladle some soup into the egg, stirring.
Return to the pot, stirring all the while. Add pepper. Let simmer a
few minutes, tasting to make sure the flavors blend. Serve topped
with parsley and/or croutons.


Source from luhu.jp