Green Tomato Pickle Recipe
Yield: 1 gazillionRecipe by luhu.jp
Ingredients:
1: Peck green tomatoes, sliced
2 tbsp: Cloves, heads removed (?)
3/4 cup: Salt,
1/2 gallon: Cider vinegar,
1/4: Peck onions, sliced
2 lbs: Brown sugar,
1 tbsp: White mustard seed,
4: Red peppers, chopped
2 tbsp: Stick cinnamon,
2 Stalks: celery, cut up
Directions:
Mix tomatoes with 1/2 cup salt and onions with 1/4 cup salt. Let
stand overnight, drain. Tie spices in a bag and place in a kettle
with the vinegar and sugar; heat to boiling point, add the other
ingredients and simmer slowly for 20 minutes. Remove spice bag. Pack
into sterilized jars and seal. Source: The Settlement Cook Book
(1911-1976) Typos by Elizabeth Wood.
Submitted By ELIZABETH WOOD On 05-14-95
Source from luhu.jp
stand overnight, drain. Tie spices in a bag and place in a kettle
with the vinegar and sugar; heat to boiling point, add the other
ingredients and simmer slowly for 20 minutes. Remove spice bag. Pack
into sterilized jars and seal. Source: The Settlement Cook Book
(1911-1976) Typos by Elizabeth Wood.
Submitted By ELIZABETH WOOD On 05-14-95
Source from luhu.jp
Tags
Can/preserv