Grilled Chicken Breasts With Green Grape Sauce Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
2: Chicken breasts,
1/2 cup: Grapes, green seedless, hal
1/4 tsp: Freshly ground black pepper,
-ved,
Sauce:,
1 tbsp: Sherry,
1 cup: Green onion, chopped
1 tbsp: Red currant jelly,
1/4 cup: Celery, minced
1/8 tsp: Thyme,
1 centiliter: Garlic, minced
Freshly ground black pepper,
1 tbsp: Dry blond roux,
-to taste,
1/2 cup: Water,
Directions:
Calories per serving: 224 Fat grams per serving: 4.15 Approx. Cook
Time: Cholesterol per serving: 71.7
Preheat the charcoal grill. MAKE THE SAUCE:
In a heavy saucepan cook the green onion with the celery and
garlic over medium heat, stirring, until they have rendered their
liquid.
Stir in the roux and cook while stirring for 1 minute more.
Add remaining sauce ingredients and simmer for 20 minutes.
Meanwhile, rub the chicken breats with the 1/4 teaspoon pepper.
Grill the chicken over charcoal for approximately 12 minutes,
turning once. TO SERVE:
Serve each person one chicken breast with the Green Grape Sauce
spooned over. Recipe from "Louisiana Light" by Roy F. Guste, Jr.
Source from luhu.jp
Time: Cholesterol per serving: 71.7
Preheat the charcoal grill. MAKE THE SAUCE:
In a heavy saucepan cook the green onion with the celery and
garlic over medium heat, stirring, until they have rendered their
liquid.
Stir in the roux and cook while stirring for 1 minute more.
Add remaining sauce ingredients and simmer for 20 minutes.
Meanwhile, rub the chicken breats with the 1/4 teaspoon pepper.
Grill the chicken over charcoal for approximately 12 minutes,
turning once. TO SERVE:
Serve each person one chicken breast with the Green Grape Sauce
spooned over. Recipe from "Louisiana Light" by Roy F. Guste, Jr.
Source from luhu.jp