Grilled Chicken Breasts With Tarragon Butter Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Chicken breasts*,
1 tbsp: Tarragon,
1/3 cup: Olive oil,
Salt and pepper to taste,
1/4 cup: Lemon juice,
Directions:
* Cornish hens may be substituted. Butterfly in half to make sure the
bird is cooked throughout.
Mix oil and lemon in a bowl with tarragon. Marinade chicken for one
hour. Remove and eliminate excess drippings. Cook over medium heat
grill. Season with salt and pepper. Turn chicken often and baste with
leftover marinade. Serves 4.
SOURCE:* BJs Journal Volume 4 No. 2 Summer 1993 (BJS Wholesale Club)
POSTED BY: Jim Bodle 5/93
Source from luhu.jp
bird is cooked throughout.
Mix oil and lemon in a bowl with tarragon. Marinade chicken for one
hour. Remove and eliminate excess drippings. Cook over medium heat
grill. Season with salt and pepper. Turn chicken often and baste with
leftover marinade. Serves 4.
SOURCE:* BJs Journal Volume 4 No. 2 Summer 1993 (BJS Wholesale Club)
POSTED BY: Jim Bodle 5/93
Source from luhu.jp