Grilled Chicken Dijonnaise Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Vegetable oil,
3 tbsp: Tarragon vinegar,
1/4 cup: Fresh lemon juice,
2 tbsp: Dry white wine,
1/2 tsp: Freshly ground pepper,
1 tsp: Dried tarragon,
6: Skinless, boneless chicken
4 tbsp: Butter or margarine,
-breast halves,
2 tbsp: Dijon-style mustard,
Directions:
1. In a shallow dish, combine oil, lemon juice, and pepper. Add
chicken and turn to coat with marinade. Marinate, turning
occasionally, for 30 minutes.
2. Meanwhile, combine vinegar, wine, and tarragon in a small
nonaluminum saucepan; boil until reduced to about 2 tablespoons.
Reduce heat to low, add butter and mustard, and stir until butter
melts. Set sauce aside; keep warm.
3. Drain chicken well. Grill or broil over medium heat, turning once,
and basting frequently with mustard sauce, until just cooked through,
about 5 minutes a side. Be careful not to overcook chicken. Serves 6.
Prep: 15 minutes Marinate: 30 minutes Cook: 10 minutes
Source: [365 Ways to Cook Chicken, by Cheryl Sedaker] Harper & Row,
ISBN 0-06-015539-6
Source from luhu.jp
chicken and turn to coat with marinade. Marinate, turning
occasionally, for 30 minutes.
2. Meanwhile, combine vinegar, wine, and tarragon in a small
nonaluminum saucepan; boil until reduced to about 2 tablespoons.
Reduce heat to low, add butter and mustard, and stir until butter
melts. Set sauce aside; keep warm.
3. Drain chicken well. Grill or broil over medium heat, turning once,
and basting frequently with mustard sauce, until just cooked through,
about 5 minutes a side. Be careful not to overcook chicken. Serves 6.
Prep: 15 minutes Marinate: 30 minutes Cook: 10 minutes
Source: [365 Ways to Cook Chicken, by Cheryl Sedaker] Harper & Row,
ISBN 0-06-015539-6
Source from luhu.jp