Grilled Potato Slices With Mixed Sweet Bell Peppers Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Potatoes, scrubbed
Salt & black pepper,
1/2 cup: Olive oil,
1 each: Red bell pepper, seeded &
4 each: Garlic cloves, chopped
-- quartered,
1 tbsp: Lemon juice,
1 each: Yellow bell pepper, seeded &
1 tsp: Oregano, dried
-- quartered,
Directions:
Cook potatoes for about 20 minutes in boiling water until they are
almost cooked through. Drain & let cool. They need to be somewhat
less than *al dente*. When cool enough to handle, slice into slices
1/2" thick. Toss with garlic, olive oil & lemon juice, plus oregano,
salt & pepper. Let them marinate for 1 hour.
Prepare the barbeque. When the coals have gone from red hot to white,
remove the potatoes from the marinade & grill 3 minutes per side.
Place peppers on the grill too & brush with the marinade. Cook until
they are lightly browned in places. Serve immedaitely with sauces or
relishes.
VARIATION: Grilled Baby Artichokes or Artichoke Hearts. Simply
substitute the artichokes for the potatoes. They make for a great
sandwich garnished with alfalfa sprouts & toasted hazelnuts.
Marlena Spieler, "The Flavor of California"
Submitted By MARK SATTERLY On 05-09-95
Source from luhu.jp
almost cooked through. Drain & let cool. They need to be somewhat
less than *al dente*. When cool enough to handle, slice into slices
1/2" thick. Toss with garlic, olive oil & lemon juice, plus oregano,
salt & pepper. Let them marinate for 1 hour.
Prepare the barbeque. When the coals have gone from red hot to white,
remove the potatoes from the marinade & grill 3 minutes per side.
Place peppers on the grill too & brush with the marinade. Cook until
they are lightly browned in places. Serve immedaitely with sauces or
relishes.
VARIATION: Grilled Baby Artichokes or Artichoke Hearts. Simply
substitute the artichokes for the potatoes. They make for a great
sandwich garnished with alfalfa sprouts & toasted hazelnuts.
Marlena Spieler, "The Flavor of California"
Submitted By MARK SATTERLY On 05-09-95
Source from luhu.jp