Herbed Shrimp And Feta Casserole Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2 large: Eggs,
1 tsp: Dried oregano,
1 cup: Evaporated milk,
4: Garlic cloves, minced
1 cup: Plain yogurt,
1/2 lbs: Angel-hair pasta, cooked
3 ounce: Feta cheese, crumbled
1 can: Mild chunky salsa, 16 oz
1/3 lbs: Swiss cheese, shredded
1 lbs: Med shrimp, peeled,uncooked
1/3 cup: Fresh parsley, chopped
1/2 lbs: Mozzarella cheese, shredded
1 tsp: Dried basil,
Directions:
From "Come On In," an award-winning cookbook from the Junior League of
Jackson, Miss. Its available at some bookstores, or order it from the
junior League of Jackson for $21.95 plus $2.75 shipping and handling
(check, money order, Mastercard or Visa) at P.O. Box 4709, Jackson,
Miss. 39296-2357
Heat oven to 350F. Coat bottom and sides of an 8x12" baking dish with
cooking spray. In separate bowl, blend eggs, milk, yogurt, feta and
Swiss cheeses, parsley, basil, oregano and garlic. Spread half the
pasta over bottom of baking dish. Cover with salsa. Add half the
shrimp. Spread remaining pasta over shrimp. Pour and spread egg
mixture over pasta. Add remaining shrimp and top with mozzarella
cheese. Bake 30 minutes. Remove from oven and let stand 20 minutes
before serving.
Source from luhu.jp
Jackson, Miss. Its available at some bookstores, or order it from the
junior League of Jackson for $21.95 plus $2.75 shipping and handling
(check, money order, Mastercard or Visa) at P.O. Box 4709, Jackson,
Miss. 39296-2357
Heat oven to 350F. Coat bottom and sides of an 8x12" baking dish with
cooking spray. In separate bowl, blend eggs, milk, yogurt, feta and
Swiss cheeses, parsley, basil, oregano and garlic. Spread half the
pasta over bottom of baking dish. Cover with salsa. Add half the
shrimp. Spread remaining pasta over shrimp. Pour and spread egg
mixture over pasta. Add remaining shrimp and top with mozzarella
cheese. Bake 30 minutes. Remove from oven and let stand 20 minutes
before serving.
Source from luhu.jp