Lamplich Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
LAMPLICH
Directions:
Take half a pound of currants, the same quantity of raisins and
sugar, a little citron, ground cloves and cinnamon, with eight apples
finely chopped; mix all together, then have ready a rich puff paste
cut into small triangles, fill them with the fruit like puffs, and
lay them in a deep dish, let the pieces be placed closely, and when
the dish is full, pour over one ounce of fresh butter melted in a
tea-cup full of clarified sugar, flavored wit the ssence of lemon,
and bake in an oven not too brisk. From: The Jewish Manual by "A
Lady". Intro. by Chaim Raphael Transcribed By: S. Lefkowitz
Submitted By SAM LEFKOWITZ On 05-03-95
Source from luhu.jp
sugar, a little citron, ground cloves and cinnamon, with eight apples
finely chopped; mix all together, then have ready a rich puff paste
cut into small triangles, fill them with the fruit like puffs, and
lay them in a deep dish, let the pieces be placed closely, and when
the dish is full, pour over one ounce of fresh butter melted in a
tea-cup full of clarified sugar, flavored wit the ssence of lemon,
and bake in an oven not too brisk. From: The Jewish Manual by "A
Lady". Intro. by Chaim Raphael Transcribed By: S. Lefkowitz
Submitted By SAM LEFKOWITZ On 05-03-95
Source from luhu.jp