Marks Basic Pasta Recipe Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1 cup: Durum semolina,
1 tbsp: Olive oil,
1 cup: All-purpose white flour,
Water, as necessary
1 pinch: Salt,
Directions:
Combine the dry ingredients & mix. Add the oil & slowly add as much
water as is needed to until you have a ball of dough. Knead the
dough vigorously for several minutes, until it is very soft &
elasticky. Roll into a ball, & cover with a damp cloth. Set aside to
rest for at least 2 hours, but be careful to ensure that the cloth
does not dry out.
When ready to make pasta, slice into four equal parts. Either roll
out each portion until very thin & cut into desired shapes, or put
through a pasta maker until the desired thickness is reached & then
cut.
Cook in plenty of boiling, salted water for 3 or 4 minutes. Serve
with sauce or herbs.
VARIATION: Substitute all-purpose white flour for whole-wheat flour.
Recipe by Mark Satterly
Submitted By MARK SATTERLY On 05-04-95
Source from luhu.jp
water as is needed to until you have a ball of dough. Knead the
dough vigorously for several minutes, until it is very soft &
elasticky. Roll into a ball, & cover with a damp cloth. Set aside to
rest for at least 2 hours, but be careful to ensure that the cloth
does not dry out.
When ready to make pasta, slice into four equal parts. Either roll
out each portion until very thin & cut into desired shapes, or put
through a pasta maker until the desired thickness is reached & then
cut.
Cook in plenty of boiling, salted water for 3 or 4 minutes. Serve
with sauce or herbs.
VARIATION: Substitute all-purpose white flour for whole-wheat flour.
Recipe by Mark Satterly
Submitted By MARK SATTERLY On 05-04-95
Source from luhu.jp