Mashed Potatoes (#5) Recipe
Yield: 4 to 5 cupsRecipe by luhu.jp
Ingredients:
2 lbs: All-purpose potatoes, peeled
5 tbsp: Butter,
. * cut into 1-1/2 inch,
1/2 tsp: , (to 3/4) Salt
. chunks,
x Freshly ground black pepper,
1/3 cup: Warm milk,
Directions:
1. Cook the potatoes in a pot of lightly salted boiling water about 30
minutes, until easily pierced with a fork. Drain in a colander.
2. Return to the pot or a large bowl. Using a hand mixer, potato
masher, or wooden spoon, beat in the milk and butter, until smooth or
lumpy, depending on your taste.
3. Season with salt and pepper. Serve.
TIP: * If you prefer, and for added fiber, leave the skins on the
potatoes.
From "Womans Day: The Only 25 Recipes Youll Ever Need," by Sidney
Burstein, ISBN 0-385-41179-0, 1990.
keyed by iris grayson
Submitted By IRIS GRAYSON On 05-07-95
Source from luhu.jp
minutes, until easily pierced with a fork. Drain in a colander.
2. Return to the pot or a large bowl. Using a hand mixer, potato
masher, or wooden spoon, beat in the milk and butter, until smooth or
lumpy, depending on your taste.
3. Season with salt and pepper. Serve.
TIP: * If you prefer, and for added fiber, leave the skins on the
potatoes.
From "Womans Day: The Only 25 Recipes Youll Ever Need," by Sidney
Burstein, ISBN 0-385-41179-0, 1990.
keyed by iris grayson
Submitted By IRIS GRAYSON On 05-07-95
Source from luhu.jp