Mattie Balls Gingerbread Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1: Egg,
1/2 cup: Crisco Or Lard,
1/2 cup: Molasses,
2 cup: Flour,
1 1/4 cup: Buttermilk,
2 tsp: Ginger,
1 tsp: Baking Soda,
1/3 tsp: Ground Cloves,
Directions:
Cream together the sugar and shortening. Add the flour and spices, and
crumble together. Reserve 1/2 cup for the topping.
Combine the egg, molasses, buttermilk, and baking soda. Add to the
flour mixture and pour into a greased and floured 9 X 13-inch pan.
Sprinkle the 1/2 cup of dry mixture on top of the batter.
Bake for 30-40 mins in a 350 F oven.
Serve with whipped cream or applesauce.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6
From: Dan Klepach Date: 05-15-95 (159) Fido:
Cooking
Source from luhu.jp
crumble together. Reserve 1/2 cup for the topping.
Combine the egg, molasses, buttermilk, and baking soda. Add to the
flour mixture and pour into a greased and floured 9 X 13-inch pan.
Sprinkle the 1/2 cup of dry mixture on top of the batter.
Bake for 30-40 mins in a 350 F oven.
Serve with whipped cream or applesauce.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6
From: Dan Klepach Date: 05-15-95 (159) Fido:
Cooking
Source from luhu.jp