Mattie Balls Rhubarb Custard Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Rhubarb, diced
1 tbsp: Flour,
1: 9 Inch Pie Shell, unbaked
1 tsp: Lemon Rind, grated
2: Eggs,
pn Salt,
2 tbsp: Water,
2 tbsp: Unsalted Butter,
3/4 cup: Sugar,
Directions:
Place the rhubarb in the pie shell. Combine the eggs, water, sugar,
flour, lemon rind, and salt. Pour over the rhubarb and dot with
butter. Bake in a 350 F oven for 35-45 mins.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6
From: Dan Klepach Date: 05-15-95 (159) Fido:
Cooking
Source from luhu.jp
flour, lemon rind, and salt. Pour over the rhubarb and dot with
butter. Bake in a 350 F oven for 35-45 mins.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6
From: Dan Klepach Date: 05-15-95 (159) Fido:
Cooking
Source from luhu.jp