Meat Loaf, Barbecue Style Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Beef, ground
16 ounce: Tomato sauce, divided
1 cup: Breadcrumbs,
1/2 cup: Water,
1: Onion, finely chopped
3 tsp: Vinegar,
1: Egg, beaten
3 tsp: Sugar, brown
1 1/2 tsp: Salt,
2 tsp: Mustard, prepared
1/4 tsp: Pepper,
2 tsp: Worcestershire sauce,
Directions:
Combine beef, breadcrumbs, onion, egg, salt, pepper, and 1/2 can
tomato sauce. Form into a loaf, and put in shallow baking dish.
Combine remaining ingredients; pour over meat loaf; bake at 350
degrees for 1 hour and 15 minutes, basting occasionally.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Submitted By NANCY COLEMAN On 04-25-95
Source from luhu.jp
tomato sauce. Form into a loaf, and put in shallow baking dish.
Combine remaining ingredients; pour over meat loaf; bake at 350
degrees for 1 hour and 15 minutes, basting occasionally.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Submitted By NANCY COLEMAN On 04-25-95
Source from luhu.jp