Melt In Your Mouth Chicken Pie Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2: Whole chicken breasts,
1 cup: Cooked carrot slices,
1 1/2 cup: Chicken broth,
TOPPING:,
1 can: Cream of chicken soup,
1 cup: Self-rising flour,
1 tbsp: Chicken bouillon granules,
1 cup: Buttermilk,
8 1/2 ounce: Canned peas, drained, 1 can
1 Stick: margarine, melted
Directions:
Cook the chicken breasts and remove the meat from the bones. Cut into
bite-sized pieces and place in the bottom of an oblong casserole dish.
Combine the broth, chicken soup and bouillon; heat. Pour over the
chicken. Add the peas and carrots
TOPPING: Mix the ingredients and pour over the chicken mixture.
Bake in a 400 F oven for 40 minutes or until the top is golden.
Pam Greenstein [Double - ly Delicious; Columbia Mothers of Twins Club]
Posted by Fred Peters.
Source from luhu.jp
bite-sized pieces and place in the bottom of an oblong casserole dish.
Combine the broth, chicken soup and bouillon; heat. Pour over the
chicken. Add the peas and carrots
TOPPING: Mix the ingredients and pour over the chicken mixture.
Bake in a 400 F oven for 40 minutes or until the top is golden.
Pam Greenstein [Double - ly Delicious; Columbia Mothers of Twins Club]
Posted by Fred Peters.
Source from luhu.jp
Tags
Poultry