Mexican Herb Pasta^ Recipe

Mexican Herb Pasta^ Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

HAND
1 cup: Durum semolina,
1 tbsp: Olive or vegetable oil,
1 tsp: Dried cilantro,
Optional,
OR,
1/4 cup: To 1/3 water, if and as
1 tbsp: Fresh cilantro, chopped
Needed,

EXTRUDER
1 1/4 cup: Durum semolina,
1 tbsp: Vegetable or olive oil,
1 tsp: Dried cilantro,
Optional,
OR,
1/4 cup: To 1/3 water, if and as
1 tbsp: Fresh cilantro, chopped
Needed,

Directions:

The amount of cilantro may be adjusted to your taste. Dried cilantro
works better in electric extruders, but either may be used with the
hand crank machines. Per 1 cup Serving: 250calories 8.0g protein
42.0g carbohydrate 5.7g fat 0.6mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95


Source from luhu.jp