North Carolina Grated Sweet Potato Pudding Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
5 cup: Sweet Potatoes, Raw --
1/4 tsp: Ground Allspice,
Coarsely grated,
1/4 tsp: Ground Cloves,
3/4 cup: Brown Sugar, Packed *
1/2 cup: Seedless Raisins,
1 1/2 cup: Milk,
1/2 cup: Coconut, Shredded, fresh
1/2 cup: Butter, melted
Or prepared*,
3: Eggs, well beaten
1/2 cup: Pecans, chopped
1/4 tsp: Nutmeg, grated
1 tsp: Orange Rind, grated
1/2 tsp: Ground Cinnamon,
Directions:
* Use up to 1 cup of packed brown sugar if using fresh coconut.
Preheat oven to 400 F. Mix all the ingredients together and pour into
a buttered, medium-size casserole or skillet. Bake for 50 to 60 mins.
As crust forms around edges during baking, remove from oven and stir
pudding well to mix the crust throughout. Do this several times until
cooking is finished. Serve warm or cold, plain or topped with cream
or ice cream. Yield: 8 servings
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-09-95 (24) Homecook
Source from luhu.jp
Preheat oven to 400 F. Mix all the ingredients together and pour into
a buttered, medium-size casserole or skillet. Bake for 50 to 60 mins.
As crust forms around edges during baking, remove from oven and stir
pudding well to mix the crust throughout. Do this several times until
cooking is finished. Serve warm or cold, plain or topped with cream
or ice cream. Yield: 8 servings
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-09-95 (24) Homecook
Source from luhu.jp