Northern Italian-style Hot Sausage Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3: Feet medium, (2-inch
-pepper,
-diameter) hog casings,
2 tsp: Finely ground coriander,
2 1/2 lbs: Lean pork butt, cubed
2 Cloves: garlic, finely minced
1/2 lbs: Pork fat, cubed
1 tsp: Crushed red pepper for hot,
1 1/2 tsp: Salt, or to taste
-sausage, or to taste
2 tsp: Freshly coarse ground black,
Directions:
"This variety is easy to make and is delicious roasted or used to
flavor tomato sauce. To make three pounds:
1. Prepare the casings.
2. Grind the meat and fat together through the coarse disk.
3. Mix the remaining ingredients together with the meat.
4. Stuff into the casings and twist off into three-inch links.
5. Refrigerate and use within three days or freeze.
FROM: Tandika Star, Jul-22-90 2:30pm Source: "Home Sausage Making",
Reavis
Source from luhu.jp
flavor tomato sauce. To make three pounds:
1. Prepare the casings.
2. Grind the meat and fat together through the coarse disk.
3. Mix the remaining ingredients together with the meat.
4. Stuff into the casings and twist off into three-inch links.
5. Refrigerate and use within three days or freeze.
FROM: Tandika Star, Jul-22-90 2:30pm Source: "Home Sausage Making",
Reavis
Source from luhu.jp