Nut And Bolts Recipe
Yield: 50 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Unsalted deluxe mixed nuts,
Butter and 1 cup peanut oil,
1 lbs: Unsalted cashews,
2 tbsp: Worchestshire sauce,
1 package: Shreddies small box,
1 tbsp: Garlic,
1 package: Cheerios small box,
1 tbsp: Seasoned salt,
8 ounce: Pretzel sticks,
1 tsp: Celery salt,
2 cup: Peanut oil or 1 cup,
Directions:
I turkey size roasting pan combine first five ingredients. Mix
remaining ingredients together and pour over mixture in pan. Bake at
200 degrees Farenheight for 2 hrs. Stir frequently approx every 1/2
hr. Pack into jars or freezer bags and this can be frozen. This can
be cut in half Submitted By ELEANOR MURRAY On 04-23-95
Source from luhu.jp
remaining ingredients together and pour over mixture in pan. Bake at
200 degrees Farenheight for 2 hrs. Stir frequently approx every 1/2
hr. Pack into jars or freezer bags and this can be frozen. This can
be cut in half Submitted By ELEANOR MURRAY On 04-23-95
Source from luhu.jp
Tags
Appetizers