Oat Pasta^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
HAND
3/4 cup: Durum semolina,
1 tbsp: Vegetable oil, optional
1/4 cup: Oat flour,
1 tsp: To 2 water, if and as
1: Egg,
Needed,
EXTRUDER
1 cup: Durum semolina,
1 tbsp: Vegetable oil, optional
1/4 cup: Oat flour,
1 tsp: To 2 water, if and as
1: Egg,
Needed,
Directions:
Per 1 cup serving: 255 calories 9.2g protein 38.1g carbohydrate 7.2g
fat 21.2mg sodium
You can make oat flour by processing oats in a blender or food
processor.
The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95
Submitted By CAROLYN SHAW On 04-26-95
Source from luhu.jp
fat 21.2mg sodium
You can make oat flour by processing oats in a blender or food
processor.
The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95
Submitted By CAROLYN SHAW On 04-26-95
Source from luhu.jp
Tags
Pasta