Onion Dill Pasta^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
HAND
1 cup: Durum semolina,
pn Dry mustard,
1/2 tsp: Onion powder,
1: Egg,
1 tsp: Dill weed,
1 tbsp: Water, if and as needed
EXTRUDER
1 1/4 cup: Durum semolina,
1: Egg,
1/2 tsp: Onion powder,
1 tbsp: Vegetabe or olive oil,
1 tsp: Dill weed,
Optional,
ds Dry mustard,
Water, if and as needed
Directions:
This may require several passes through the initial width of hand
rollers after which it rolls nicely. Per 1 cup Serving: 237calories
10.2g protein 42.7g carbohydrate 2.7g fat 21.9mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
Source from luhu.jp
rollers after which it rolls nicely. Per 1 cup Serving: 237calories
10.2g protein 42.7g carbohydrate 2.7g fat 21.9mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
Source from luhu.jp
Tags
Homemade