Polly-o Quick Lasagna Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
15 ounce: Polly-o whole milk ricotta,
30 ounce: Spaghetti sauce with meat,
3 cup: 12oz Poll-o Mozzarella, (Whole
9 each: Lasaga noodles, uncooked
1/2 cup: 4oz grated parmesan chesse,
Directions:
1. Mix ricotta cheese, 1/2 mozzarella cheese, 1/4 C Parmesan together.
2. Layer 1/4 of the sauce, 3 noodles and 1/3 of ricotta in 13" x 9"
baking dish. Repeat layers twice, ending with sauce.
Top with remaining mozzarella and 1/4 C Parmesan.
3. Bake at 350 for 55 min. or until thoroughly heated. let stand 10
min. before serving.
Submitted By LEE FOLLWEILER On 05-07-95
Source from luhu.jp
2. Layer 1/4 of the sauce, 3 noodles and 1/3 of ricotta in 13" x 9"
baking dish. Repeat layers twice, ending with sauce.
Top with remaining mozzarella and 1/4 C Parmesan.
3. Bake at 350 for 55 min. or until thoroughly heated. let stand 10
min. before serving.
Submitted By LEE FOLLWEILER On 05-07-95
Source from luhu.jp