Potato Corn Chowder #2 Recipe

Potato Corn Chowder #2 Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
2 ounce: Thick sliced bacon, diced
-divided,
1 lbs: White potatoes, peeled and
1 tbsp: Cornstarch,
-cubed,
1 tbsp: Salt,
1/2 cup: Chopped onion,
3 cup: Corn, fresh or canned
2 Cloves: Garlic, minced
1/3 cup: Diced green pepper,
1 cup: Chicken broth,
1/3 cup: Diced sweet red pepper,
1/2 tsp: Crushed red pepper,
2 tbsp: Diced green onion,
-optional,
2 tbsp: Chopped fresh parsley,
4 cup: Milk, room temperature,

Directions:
Microwave Directions: In a 4 quart microwave safe bowl, cook bacon at
full power until crisp, about 2-3 minutes. Add potatoes, onion and
garlic; stir to coat with bacon drippings. Cover bowl with plastic
wrap, microwave at full power 5 minutes. Add broth and red pepper;
cover, return to microwave and cook until potatoes are tender, about
8-10 minutes. In a separate bowl, stir 2 tablespoons milk into
cornstarch; add to potatoes with remaining milk, salt, corn and
peppers. Stir well. Cover and cook, stirring twice, until vegetables
are tender, about 6-8 minutes. Just before serving, stir in green
onion and parsley. Yield: 8 servings.

SOURCE:*Michelle Howell, Greentown, IN, Country Extra, Collectors
Edition POSTED BY: Jim Bodle 1/94 From: Jim Bodle Date: 21 Jan 94
Submitted By GAIL SHIPP On 05-04-95


Source from luhu.jp

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