Poulet Cordon Bleu (chicken Cordon Bleu) Recipe

Poulet Cordon Bleu (chicken Cordon Bleu) Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
3: Whole large, boned and
6: Thin slices Gruyere cheese,
-skinned chicken breasts,
6 tbsp: Butter,
Cut in half,
3/4 cup: Fine, dry breadcrumbs
6: Thin slices of Prosciutto,
1/8 tsp: Paprika,
-ham,

Directions:

Pull chicken breast open in middle to make a pocket. Place 1 hame
slice and 1 cheese slice in each. Melt butter. Mix crumbs and
paprika. Roll stuffed chicken in butter, then in crumbs. Place in
preheated oven at 400 F for 30-40 minutes until golden brown. Serves
4.

SILVER QUEEN RESTAURANT - Georgetown, CO.


Source from luhu.jp