Pressed Chicken Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1: Chicken, Cut Up
Cloves To Taste,
1 tsp: Salt,
1/2 tsp: Celery Seed,
1/4 tsp: Pepper,
1 tbsp: Gelatin Softened In:,
Water,
2 tbsp: Cold Water,
1: Bay Leaf,
Directions:
Cut chicken in pieces. Cover with water. Add 1 teaspoon salt and 1/4
teaspoon pepper. Cover. Simmer slowly until meat falls from bone.
Remove meat and bones from broth. Add 1 bay leaf, a few cloves, and
1/2 teaspoon celery seed to broth. Boil 10 minutes. Strain. Add 1
tablespoon gelatin, which has been softened in 2 tablespoons cold
water, to each pint of broth. Stir until dissolved. Separate bones
and meat. Shred meat. Combine meat and broth. Mix thoroughly. Pour
into mold. Cover chicken with a plate. Weight down. Chill until
firm.
The Household Searchlight
Source from luhu.jp
teaspoon pepper. Cover. Simmer slowly until meat falls from bone.
Remove meat and bones from broth. Add 1 bay leaf, a few cloves, and
1/2 teaspoon celery seed to broth. Boil 10 minutes. Strain. Add 1
tablespoon gelatin, which has been softened in 2 tablespoons cold
water, to each pint of broth. Stir until dissolved. Separate bones
and meat. Shred meat. Combine meat and broth. Mix thoroughly. Pour
into mold. Cover chicken with a plate. Weight down. Chill until
firm.
The Household Searchlight
Source from luhu.jp
Tags
Poultry