Pumpkin Pasta^ Recipe

Pumpkin Pasta^ Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

HAND
1 cup: Durum semolina,
1 tbsp: Vegetable oil, optional
ds Pumpkin pie spice,
1 tbsp: Water, if and as needed
1/4 cup: Fresh pumpkin puree,

EXTRUDER
1 1/4 cup: Durum semolina,
1 tbsp: Vegetable oil, optional
1/8 tsp: Pumpkin pie spice,
1 tbsp: To 2 water, if and as
1/4 cup: Fresh pumpkin puree,
Needed,

Directions:
Per 1 cup Serving: 257calories 8.2g protein 43.7g carbohydrate 5.6g
fat 1.0mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95


Source from luhu.jp

Post a Comment

Previous Post Next Post

Contact Form