Raisin Crunch Bars Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Raisins,
1 tsp: Vanilla,
1/2 cup: Sugar,
1 1/2 cup: Rolled oats,
2 tbsp: Cornstarch,
1 cup: Brown sugar,
1 1/2 cup: Water,
1/2 tsp: Salt,
3 tbsp: Lemon juice,
1/2 tsp: Baking soda,
3/4 cup: Butter,
1 3/4 cup: Flour,
Directions:
Combine raisins, sugar, cornstarch, water and lemon juice in a pan.
Cook over low heat until thick; let cool. Combine all other
ingredients and mix. Press 2/3 of mixture into a 10 x 13" pan. Pour
raisin mixture over layer. Cover with remaining dry mixture. Bake at
375 degrees for 20 to 30 minutes. Frost while warm with confection
icing. Confection Icing: 2 c confectionary sugar, sifted. Add cream
or milk for spreading consistency, 1 tsp vanilla. Mix well If you
like raisin squares, but dont want to bother with the crust, you
will love this recipe. Servings are vague. Depends on how you cut the
bars.
From the Kitchen of "Carolyn Stewart, the Crafty Gourmet"
Recipe By : Carolyn Stewart
From: Marjorie Scofield Date: 05-09-95 (71) Recipes
Source from luhu.jp
Cook over low heat until thick; let cool. Combine all other
ingredients and mix. Press 2/3 of mixture into a 10 x 13" pan. Pour
raisin mixture over layer. Cover with remaining dry mixture. Bake at
375 degrees for 20 to 30 minutes. Frost while warm with confection
icing. Confection Icing: 2 c confectionary sugar, sifted. Add cream
or milk for spreading consistency, 1 tsp vanilla. Mix well If you
like raisin squares, but dont want to bother with the crust, you
will love this recipe. Servings are vague. Depends on how you cut the
bars.
From the Kitchen of "Carolyn Stewart, the Crafty Gourmet"
Recipe By : Carolyn Stewart
From: Marjorie Scofield Date: 05-09-95 (71) Recipes
Source from luhu.jp