Red Pepper Pasta^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
HAND
1 cup: Durum semolina,
1 tbsp: To 2 water, if and as
1 1/2 tsp: Crushed red pepper,
Needed,
1: Egg,
EXTRUDER
1 1/3 cup: Durum semolina,
1 tbsp: Vegetable oil,
1 3/4 tsp: Crushed red pepper,
1 tbsp: To 2 water, if and as
1: Egg,
Needed,
Directions:
Per 1 cup Serving: 238calories 10.2g protein 42.9g carbohydrate 2.7g
fat 21.5mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
Source from luhu.jp
fat 21.5mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
Source from luhu.jp
Tags
Pasta