Rhubarb Frozen Yogurt Recipe
Yield: 4 cupsRecipe by luhu.jp
Ingredients:
2 cup: Stewed rhubarb,
3 tbsp: Granulated sugar,
1/2 cup: Plain low fat yogurt,
2 tbsp: Orange juice,
Directions:
In food processor puree stewed rhubarb until smooth. Blend in yogurt,
sugar and orange juice. Freeze in icecream maker or cover and freeze
in shallow metal pan for 3 to 4 hrs or until almost firm. Break up
mixture and process in food processor in batches if necessary until
smooth. Freeze in airtight container for 1 hour or until firm. From
Canadian Living Magazine May 1993
Submitted By ELEANOR MURRAY On 05-01-95
Source from luhu.jp
sugar and orange juice. Freeze in icecream maker or cover and freeze
in shallow metal pan for 3 to 4 hrs or until almost firm. Break up
mixture and process in food processor in batches if necessary until
smooth. Freeze in airtight container for 1 hour or until firm. From
Canadian Living Magazine May 1993
Submitted By ELEANOR MURRAY On 05-01-95
Source from luhu.jp