Rhubarb Muffins Or Loaves Recipe
Yield: 18 servingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Flour,
1 each: Egg,
1 tsp: Baking soda,
1 cup: Buttermilk,
1/2 tsp: Salt,
1 tsp: Vanilla,
1 1/4 cup: Packed brown sugar,
2 cup: Chopped rhubarb,
1/2 cup: Vegetable oil,
TOPPING
1/2 cup: Packed brown sugar,
1/2 tsp: Cinnamon,
1 tbsp: Butter melted,
Directions:
In large bowl combine flour baking soda and salt. In another bowl
blend sugar with oil. Whisk in egg buttermilk and vanilla. Stir
into dry ingredients along with rhubarb just until flour in mixed in.
Spoon into greased muffin tins or spoon into two loaf pans.
Topping: Combine sugar butter and cinnamon and sprinkle over batter.
Bake at 350 for 20 minutes for the muffins or 40 to 45 minutes for
the loaves From Canadian Living May 1993
Submitted By ELEANOR MURRAY On 05-05-95
Source from luhu.jp
blend sugar with oil. Whisk in egg buttermilk and vanilla. Stir
into dry ingredients along with rhubarb just until flour in mixed in.
Spoon into greased muffin tins or spoon into two loaf pans.
Topping: Combine sugar butter and cinnamon and sprinkle over batter.
Bake at 350 for 20 minutes for the muffins or 40 to 45 minutes for
the loaves From Canadian Living May 1993
Submitted By ELEANOR MURRAY On 05-05-95
Source from luhu.jp
Tags
: breads