Roast Chicken With Fresh Sage Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 ounce: Fresh Sage, Chopped
Juice Of One Lemon,
10 Cloves: Garlic, Chopped
Salt And Pepper To Taste,
3 lbs: Roasting Chicken,
Directions:
Mix fresh sage and garlic. Remove giblets and stuff sage mixture
under the skin of the chicken. Place chicken in a shallow baking
dish. Squeeze lemon juice in body cavity and over chicken. Season
with salt and pepper to taste. Bake at 375
F for 1 hour and 15
minutes until golden brown.
Source from luhu.jp
under the skin of the chicken. Place chicken in a shallow baking
dish. Squeeze lemon juice in body cavity and over chicken. Season
with salt and pepper to taste. Bake at 375
F for 1 hour and 15
minutes until golden brown.
Source from luhu.jp
Tags
Poultry