Rye Pasta^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
HAND
1 cup: Durum semolina,
1: Egg,
1/4 cup: Rye flour,
2 tbsp: To 4 water, if and as
1 tbsp: Caraway seeds,
Needed,
EXTRUDER
1 1/4 cup: Durum semolina,
1 tbsp: Vegetable oil, optional
1/3 cup: Rye flour,
2 tbsp: To 4 water, if and as
1 1/3 tbsp: Caraway seeds,
Needed,
1: Egg,
Directions:
Per 1 cup serving: 250 calories 9.1g protein 37.8g carbohydrate 7.1g
fat 21.1mg sodium
Dont roll this too thin, as the caraway seeds could cause tearing. If
using an extruder, the seeds should be ground or crushed, or a large
die used so holes dont become clogged.This is great served with
freshly steamed broccoli and butter, corned beef or melted American
or cheddar cheese.
The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95
Submitted By CAROLYN SHAW On 04-26-95
Source from luhu.jp
fat 21.1mg sodium
Dont roll this too thin, as the caraway seeds could cause tearing. If
using an extruder, the seeds should be ground or crushed, or a large
die used so holes dont become clogged.This is great served with
freshly steamed broccoli and butter, corned beef or melted American
or cheddar cheese.
The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95
Submitted By CAROLYN SHAW On 04-26-95
Source from luhu.jp
Tags
Pasta