Saffron Buns #1 Recipe
Yield: 12 bunsRecipe by luhu.jp
Ingredients:
12 ounce: Self raising flour,
2 fl oz: Devonshire cream, clotted
1 pinch: Salt,
1: Egg, beaten
4 ounce: Butter,
1 large: Pinch saffron, infused in
2 ounce: Currants, cleaned
2 tbsp: Hot milk, for 30 minutes
2 ounce: Castor sugar,
1: Lump sugar, crushed
Directions:
Set oven to 375F (190C gas Mk 5). Sift flour with the salt. Rub in the
butter, then add currants and castor sugar. Make a well in the centre
and in this, put the cream (very thick cream might substitute for the
real cornish or devon clotted cream), beaten egg and strained saffron
flavoured milk. Mix with a fork to a fairly firm consistency.
Put out mixture, a dessertspoonful at a time, on to greased baking
sheets. Sprinkle with crushed lump sugar and bake in pre-heated oven
for 15 to 20 minutes.
Submitted By IAN HOARE On 05-14-95
Source from luhu.jp
butter, then add currants and castor sugar. Make a well in the centre
and in this, put the cream (very thick cream might substitute for the
real cornish or devon clotted cream), beaten egg and strained saffron
flavoured milk. Mix with a fork to a fairly firm consistency.
Put out mixture, a dessertspoonful at a time, on to greased baking
sheets. Sprinkle with crushed lump sugar and bake in pre-heated oven
for 15 to 20 minutes.
Submitted By IAN HOARE On 05-14-95
Source from luhu.jp