Scarborough Fare Pasta^ Recipe

Scarborough Fare Pasta^ Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

HAND
1 cup: Durum semolina,
1: Egg,
1/2 tsp: To 1 dried parsley,
1 tbsp: Vegetable or olive oil,
1/4 tsp: Dried sage,
Optional,
1/4 tsp: Dried rosemary,
1 tbsp: Water, if and as needed
1/4 tsp: Thyme,

EXTRUDER
1 1/3 cup: Durum semolina,
1: Egg,
1/2 tsp: To 1 dried parsley,
1 tbsp: Vegetable or olive oil,
1/4 tsp: Dried sage,
Optional,
1/4 tsp: Dried rosemary,
2 tbsp: Water, if and as needed.
1/4 tsp: Thyme,

Directions:

Per 1 cup Serving: 276calories 10.2g protein 42.5g carbohydrate 7.2g
fat 22.2mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95


Source from luhu.jp