Shallot Bruschetta+ Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Olive oil,
4 Slices: french bread, 3x5"
5 large: Shallots or green onions,
Freshly grated Romano cheese,
-thinly sliced,
Freshly ground black pepper,
Directions:
Preheat broiler. Heat oil in a heavy small skillet over medium heat.
Add shallots and saute till tender, stirring frequently, about 5
minutes.
Broil one side of the bread until toasted. Spread shallot mixture on
second side of bread. Sprinkle generousely with pepper and cheese.
Broil until beginning to brown. Serve immediately.
Mary Riemerman
Submitted By MARY RIEMERMAN On 05-01-95
Source from luhu.jp
Add shallots and saute till tender, stirring frequently, about 5
minutes.
Broil one side of the bread until toasted. Spread shallot mixture on
second side of bread. Sprinkle generousely with pepper and cheese.
Broil until beginning to brown. Serve immediately.
Mary Riemerman
Submitted By MARY RIEMERMAN On 05-01-95
Source from luhu.jp