Shrimp Scampi (#19) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Raw, medium shrimp, peeled
1 tsp: Freshly grated lemon rind,
. and deveined*,
1/2 tsp: Salt,
2 tbsp: Olive oil,
x Freshly ground black pepper,
2 each: Cloves garlic, minced
pn Cayenne pepper, optional
Directions:
1. In a large bowl, toss the shrimp with the remaining ingredients.
Marinate, loosely covered, 1 hour.
2. Heat a large cast-iron skillet or wok over high heat, until very
hot.
3. Add the shrimp all at once and stir-fry 2 minutes, until the
shrimp curl and are cooked through. Serve immediately.
TIPS: * To devein the shrimp, peel off and discard the shells.
With a paring knife, cut a shallowslit the full length of the back of
the shrimp. Scrape or pull out the darkvein and discard.
From "Womans Day: The Only 25 Recipes Youll Ever Need," by Sidney
Burstein, ISBN 0-385-41179-0, 1990.
data-entry by iris grayson
Submitted By IRIS GRAYSON On 05-11-95
Source from luhu.jp
Marinate, loosely covered, 1 hour.
2. Heat a large cast-iron skillet or wok over high heat, until very
hot.
3. Add the shrimp all at once and stir-fry 2 minutes, until the
shrimp curl and are cooked through. Serve immediately.
TIPS: * To devein the shrimp, peel off and discard the shells.
With a paring knife, cut a shallowslit the full length of the back of
the shrimp. Scrape or pull out the darkvein and discard.
From "Womans Day: The Only 25 Recipes Youll Ever Need," by Sidney
Burstein, ISBN 0-385-41179-0, 1990.
data-entry by iris grayson
Submitted By IRIS GRAYSON On 05-11-95
Source from luhu.jp
Tags
Seafood