Sonnys Tongue Pickles Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
9 large: Ripe cucumbers,
4 cup: Sugar,
1/3 cup: Salt,
2 Stick: cinnamon,
4 cup: Vinegar,
1 tbsp: Whole cloves,
Directions:
Pare cukes and cut in half length-wise. Scrape out seeds and pulp,
then cut in pieces about 1x2 inches. Sprinkle with salt and cover
with cold water. Let stand overnight. Drain; rinse with fresh water
and drain again.
Combine vinegar and sugar in a large enamelware kettle. Tie spices
in a small cloth bag and add. Bring to a boiling and cook 5 minutes.
Add drained cukes and bring again to boiling. Reduce heat and simmer
until cukes are tender and appear translucent. Discard the spice
bag; ladle into hot pint jars, leaving 1/2 inch of headroom and
process for 10 min. in a boiling water bath.
Recipe from Sonny Martin typed by Charlotte Welch 11/94 family recipes
Submitted By CHARLOTTE WELCH On 05-09-95
Source from luhu.jp
then cut in pieces about 1x2 inches. Sprinkle with salt and cover
with cold water. Let stand overnight. Drain; rinse with fresh water
and drain again.
Combine vinegar and sugar in a large enamelware kettle. Tie spices
in a small cloth bag and add. Bring to a boiling and cook 5 minutes.
Add drained cukes and bring again to boiling. Reduce heat and simmer
until cukes are tender and appear translucent. Discard the spice
bag; ladle into hot pint jars, leaving 1/2 inch of headroom and
process for 10 min. in a boiling water bath.
Recipe from Sonny Martin typed by Charlotte Welch 11/94 family recipes
Submitted By CHARLOTTE WELCH On 05-09-95
Source from luhu.jp