Southwestern Corn Pasta^ Recipe

Southwestern Corn Pasta^ Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

HAND
3/4 cup: Durum semolina,
1 tsp: To 1 1/2 dried cilantro,
1/4 cup: Cornmeal,
1/2 tsp: Crushed red pepper,
1: Egg,
2 tbsp: Water, if and as needed

EXTRUDER
1 cup: Durum semolina,
2/3 tsp: Crushed red pepper,
1/3 cup: Cornmeal,
1 tbsp: Vegetable or olive iol,
1: Egg,
Optional,
1 tbsp: To 1 1/2 dried cilantro,
2 tbsp: Water, if and as needed

Directions:

If using fresh cilantro with a hand crank machine, triple the amount.
Per 1 cup Serving: 272calories 11.0g protein 49.8g carbohydrate 3.0g
fat 52.2mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95


Source from luhu.jp