Spiced Chocolate Fondue Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
12 ounce: Semisweet chocolate chips,
2 tbsp: Coffee flavored liqueur*,
1/2 cup: Light corn syrup,
1/8 tsp: Cinnamon*,
1/4 cup: Milk,
Directions:
* or to taste
Place chocolate chips and corn syrup in 4 cup measure. Microwave
uncovered on 50% until mixture can be stirred smooth. 1 1/2 - 2 mins.
Stir in milk, liqueur and cinnamon. Microwave uncovered on medium
setting, stirring every minute, until warm. 2 - 3 minutes. Pour into
fondue pot or chafing dish to keep warm. If mixture becomes too
thick, stir in small amount of milk.
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 05-17-95
Source from luhu.jp
Place chocolate chips and corn syrup in 4 cup measure. Microwave
uncovered on 50% until mixture can be stirred smooth. 1 1/2 - 2 mins.
Stir in milk, liqueur and cinnamon. Microwave uncovered on medium
setting, stirring every minute, until warm. 2 - 3 minutes. Pour into
fondue pot or chafing dish to keep warm. If mixture becomes too
thick, stir in small amount of milk.
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 05-17-95
Source from luhu.jp