Strawberry Muffins W/strawberry-cream Cheese Spread Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
LA TIMES
1 cup: Strawberries, chpd
3: Eggs,
3/4 cup: + 1T sugar,
1/4 cup: Oil,
2 cup: Flour,
1/2 cup: Milk,
2 tsp: Baking powder,
1 tsp: Grated orange peel,
1 tsp: Salt,
12: Strawberries, cut fan-shape
STRAWBERRY CREAM CHEESE SPRD
8 ounce: Cream cheese, softened
1/4 cup: Strawberries, crush OR chp
Directions:
Sprinkle the chpd strawberries with 1T sugar and set aside. Sift
together flour, remaining 3/4c sugar, baking powder, and salt in lg
bowl. Beat eggs until light in a sm bowl. Add oil, milk, and orange
peel, and blend well. Add egg mixture to flour mixture. Stir until
mixed, 10-15 strokes. Drain chpd berries and fold into batter. Fill
paperlined cups 2/3 full. Bake 400 F, 15 mins, or until a toothpick
incerted in center comes out clean. Serve warm or cooled with
Strawberry-Cream Cheese Spread. Garnish each muffin with a fan-shaped
berry.
STRAWBERRY-CREAM CHEESE SPREAD: Mix until well blended. S: LA Times
Submitted By DAN KLEPACH On 05-14-95
Source from luhu.jp
together flour, remaining 3/4c sugar, baking powder, and salt in lg
bowl. Beat eggs until light in a sm bowl. Add oil, milk, and orange
peel, and blend well. Add egg mixture to flour mixture. Stir until
mixed, 10-15 strokes. Drain chpd berries and fold into batter. Fill
paperlined cups 2/3 full. Bake 400 F, 15 mins, or until a toothpick
incerted in center comes out clean. Serve warm or cooled with
Strawberry-Cream Cheese Spread. Garnish each muffin with a fan-shaped
berry.
STRAWBERRY-CREAM CHEESE SPREAD: Mix until well blended. S: LA Times
Submitted By DAN KLEPACH On 05-14-95
Source from luhu.jp