Strawberry Pretzel Squares Recipe
Yield: 15 servingsRecipe by luhu.jp
Ingredients:
2 cup: Pretzels, finely crushed
1 cup: Cool Whip, thawed
1/3 cup: Sugar,
2 cup: Boiling water,
2/3 cup: Margarine, melted
2 package: Jello, strawberry, 4 serv
12 ounce: Cream cheese, softened
1 1/2 cup: Cold water,
1/4 cup: Sugar,
2 pint: Strawberries, sliced
2 tbsp: Milk,
Directions:
Heat oven to 350. Mix crushed pretzels, 1/3 cup sugar and margarine
in 13 x 9 baking pan. Press firmly into bottom of pan. Bake 10
minutes. Cool. Beat cream cheese, 1/4 cup sugar and milk until
smooth. Gently stir in cool whip. Spread over crust. Refrigerate.
Stir boiling water into gelatin in large bowl 2 minutes or until
completely dissolved. Stir in cold water. Refrigerate 1 1/2 hours or
until thickened. Mix in strawberries. Spoon over cream cheese layer.
Refrigerate 3 hours or until firm. Cut into squares. Store leftovers
in fridge. Source: Jello Submitted By MEG ANTCZAK On 05-06-95
Source from luhu.jp
in 13 x 9 baking pan. Press firmly into bottom of pan. Bake 10
minutes. Cool. Beat cream cheese, 1/4 cup sugar and milk until
smooth. Gently stir in cool whip. Spread over crust. Refrigerate.
Stir boiling water into gelatin in large bowl 2 minutes or until
completely dissolved. Stir in cold water. Refrigerate 1 1/2 hours or
until thickened. Mix in strawberries. Spoon over cream cheese layer.
Refrigerate 3 hours or until firm. Cut into squares. Store leftovers
in fridge. Source: Jello Submitted By MEG ANTCZAK On 05-06-95
Source from luhu.jp
Tags
Desserts