Tomatnyi Sous - Russian Tomato Sauce Recipe
Yield: 2 cupsRecipe by luhu.jp
Ingredients:
1 tbsp: Tomato paste,
1/2 tsp: Black pepper,
1 1/2 lbs: Tomato, fresh, chopped
1/2 tsp: Basil dried,
1 each: Garlic clove crushed,
1/2 tsp: Hot pepper sauce,
1 each: Green pepper, sm, chopped
1 tbsp: Flour,
1 each: Onion lg, chopped
1 tbsp: Butter,
1 tsp: Salt,
1/2 tsp: Sugar or honey,
Directions:
Saute the garlic, onion, and the green pepper in the olive oil until
soft but not browned. Stir in the tomatos, salt, pepper, basil, & the
hot sauce. Cover and simmer for 25 minutes. Dump mixture into blender
and puree for 1 minute. Melt butter in a saucepan then stir in the
flour and cook for 3-5 minutes. Stir in the puree and add the tomato
paste & sugar. Simmer for 10 more minutes. This may be refrigerated
for 4 days or frozen. It is used in many Russian recipes. Origin:
Chef Petra Ekanobanov, Arbot Gate Pub, Moscow-CIS, circa 1994
Submitted By DON HOUSTON On 05-04-95
Source from luhu.jp
soft but not browned. Stir in the tomatos, salt, pepper, basil, & the
hot sauce. Cover and simmer for 25 minutes. Dump mixture into blender
and puree for 1 minute. Melt butter in a saucepan then stir in the
flour and cook for 3-5 minutes. Stir in the puree and add the tomato
paste & sugar. Simmer for 10 more minutes. This may be refrigerated
for 4 days or frozen. It is used in many Russian recipes. Origin:
Chef Petra Ekanobanov, Arbot Gate Pub, Moscow-CIS, circa 1994
Submitted By DON HOUSTON On 05-04-95
Source from luhu.jp