Triple Cheese Boboli Pizza Recipe

Triple Cheese Boboli Pizza Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:

BON APPETIT, 8/92 TBTC
16 ounce: Boboli,
2 tsp: Oregano, crumbles
6 tbsp: Purchased pesto sauce,
1/2 cup: Mozzarella, agrated, 2 oz
1 cup: Fontina, grated, 4 oz
1/4 cup: Parmesan,
5: Plum tomatoes, seeded, thin
Fresh basil leaves,
-sliced,

Directions:

Preheat oven 500 F. Place pizza crust on lg baking sheet. Spread pesto
over. Sprinkle evenly with Fontina. Arrange tomato over. Season with
pepper. Sprinkle oregano over, then mozzarella, and Parmesan. Bake
until crust is golden and topping bubbles, 10 mins. Garnish with
basil leaves. S: TBTC
Submitted By DAN KLEPACH On 04-28-95


Source from luhu.jp