West Indian Curry Pasta^ Recipe

West Indian Curry Pasta^ Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

HAND
1 cup: Durum semolina,
1/3 tsp: Ground ginger,
1 tsp: Curry powder,
1/3 tsp: Ground turmeric,
1/3 tsp: Ground coriander,
1: Egg,
1/2 tsp: Anise seeds,
1 tbsp: To 2 water, if and as
1/3 tsp: Black pepper,
Needed,
1/3 tsp: Cinnamon,

EXTRUDER
1 1/3 cup: Durum semolina,
1/3 tsp: Ground ginger,
1 1/4 tsp: Curry powder,
1/3 tsp: Ground turmeric,
1/3 tsp: Ground coriander,
1: Egg,
1/2 tsp: Anise seeds,
1 tbsp: Vegetable oil, optional
1/3 tsp: Black pepper,
1 tbsp: To 2 water, if and as
1/3 tsp: Ground cinnamon,
Needed,

Directions:

Per 1 cup Serving: 266calories 12.4g protein 43.6g carbohydrate 4.5g
fat 42.8mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95


Source from luhu.jp