Black Bean-tomato Salsa Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Black beans, canned
1/2 cup: Cilantro, chopped
1/4 cup: Red onion, chopped
1/4 cup: Green onion, chopped
3 tbsp: Lemon juice,
3 tbsp: Vegetable oil,
1/2 tsp: Cumin,
1/2 cup: Tomatoes, chopped
Salt and pepper,
Directions:
This savory salsa would be good on chicken, seafood, or pork.
Mix all ingredients except tomatoes. When mixed, stir in tomatoes and
season with salt and pepper.
Source: Bon Appetit Barbecue special edition 1993
Personal Note: I cut the cilantro to 1/4 c. because it tends to
overpower everything else if left in the present measure. I also
added one small jalapeno pepper: chopped, and one small clove garlic;
crushed, to add a little "snap". Great dip with nacho cheese
tortilla chips! From: Sandee Eveland Date: 06-29-95
(11:13) (164) Fido: Home Co
Source from luhu.jp
Mix all ingredients except tomatoes. When mixed, stir in tomatoes and
season with salt and pepper.
Source: Bon Appetit Barbecue special edition 1993
Personal Note: I cut the cilantro to 1/4 c. because it tends to
overpower everything else if left in the present measure. I also
added one small jalapeno pepper: chopped, and one small clove garlic;
crushed, to add a little "snap". Great dip with nacho cheese
tortilla chips! From: Sandee Eveland Date: 06-29-95
(11:13) (164) Fido: Home Co
Source from luhu.jp