Bok Choy Cole Slaw Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Mayonnaise,
2 tbsp: Apple cider vinegar,
2 tbsp: Olive oil,
1 tsp: Salt,
1 tsp: Cumin,
1 tsp: Hot pepper sauce,
1 lbs: Chinese cabbage, shredded
3 medium: Carrot, shredded
1 large: Red bell pepper, shredded
Directions:
Whisk the mayonaise, vinegar, olive oil, salt, cumin and hot pepper
sauce together in a large serving bowl until smooth. Add the
cabbage, carrots and bell pepper and toss to coat with the dressing.
Refrigerate until ready to serve. Reserve 2 cups for Soft Veggie
Tacos.
Recipe By : Dinners Ready
From: Meg Antczak Date: 06-22-95 (22:53) (159)
Fido: Cooking
Source from luhu.jp
sauce together in a large serving bowl until smooth. Add the
cabbage, carrots and bell pepper and toss to coat with the dressing.
Refrigerate until ready to serve. Reserve 2 cups for Soft Veggie
Tacos.
Recipe By : Dinners Ready
From: Meg Antczak Date: 06-22-95 (22:53) (159)
Fido: Cooking
Source from luhu.jp