Boston Baked Beans #2 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Navy, (pea) beans
6: Whole cloves,
1 medium: Onion,
6 Slices: bacon cut into 1/2 inch pieces,
1/2 cup: Unsulphured molasses,
1/4 cup: Firm packed dark brown sugar,
1 tbsp: Dry mustard,
1/2 tsp: Ground ginger,
1/2 tsp: Salt,
Directions:
Remove and discard any stones from beans; rinse and drain. In 2 1/ 2
quart casserole, combine beans and 6 cup water. In microwave, cook,
covered, on high 16-22 minutes until boiling. Cook on high 2 minutes.
Remove and let stand, covered, 1 hour. Cook, covered, at medium ,50%
power, 30-40 minutes until beans are tender, but not soft. Press
cloves into onion; add with remaining ingredients to casserole. Cook,
covered, on high 30-40 minutes, stirring 4 times, until beans are
soft. If desired, remove and discard onion before serving.
Submitted By BARRY WEINSTEIN On 06-04-95
Source from luhu.jp
quart casserole, combine beans and 6 cup water. In microwave, cook,
covered, on high 16-22 minutes until boiling. Cook on high 2 minutes.
Remove and let stand, covered, 1 hour. Cook, covered, at medium ,50%
power, 30-40 minutes until beans are tender, but not soft. Press
cloves into onion; add with remaining ingredients to casserole. Cook,
covered, on high 30-40 minutes, stirring 4 times, until beans are
soft. If desired, remove and discard onion before serving.
Submitted By BARRY WEINSTEIN On 06-04-95
Source from luhu.jp
Tags
Vegetables