Bread Pudding With Whiskey Sauce - 1000 Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
BREAD PUDDING
4 each: Slices stale bread,
3 1/2 cup: Milk,
1 tbsp: Vanilla,
1/2 each: Block butter,
4 tbsp: Sugar,
4 each: Eggs, separatged
Salt, pinch
Raisins, optional
WHISKEY SAUCE
1/2 cup: Sugar,
1/4 each: Block butter,
1/4 cup: Water,
Whiskey, to taste
Directions:
BREAD PUDDING: Break bread into ovenproof dish (1-1/2 quart at least).
Soften bread with small amount of milk. Beat sugar and egg yolks. Add
milk, stir well. Add vanilla and salt. Pour milk mixture over
bread. Fold in raisins if used. Cut butter into chunks and fold in.
Place dish in pan of water and bake at 300 degrees for 40-50 minutes,
or until a silver knife inserted comes out clean. Make meringue
adding 2 level tablespoons sugar to each egg white. Spread, and
return to 350 degree oven until brown (browning in a slow oven
prevents falling). Serve warm WHISKEY SAUCE: Cook until dissolved.
Remove from heat, add whiskey to individual taste. From "Talk About
Good" Submitted by Mrs. Henry Gauthier, Sr. I havent tried this one,
but it sure looks good. It is quite different, what with the
meringue, than that served up at Prejeans. Submitted By LAWRENCE
KELLIE On 06-14-95
Source from luhu.jp
Soften bread with small amount of milk. Beat sugar and egg yolks. Add
milk, stir well. Add vanilla and salt. Pour milk mixture over
bread. Fold in raisins if used. Cut butter into chunks and fold in.
Place dish in pan of water and bake at 300 degrees for 40-50 minutes,
or until a silver knife inserted comes out clean. Make meringue
adding 2 level tablespoons sugar to each egg white. Spread, and
return to 350 degree oven until brown (browning in a slow oven
prevents falling). Serve warm WHISKEY SAUCE: Cook until dissolved.
Remove from heat, add whiskey to individual taste. From "Talk About
Good" Submitted by Mrs. Henry Gauthier, Sr. I havent tried this one,
but it sure looks good. It is quite different, what with the
meringue, than that served up at Prejeans. Submitted By LAWRENCE
KELLIE On 06-14-95
Source from luhu.jp